Better Fish, Better Planet, Better Future.
We love fish, adore the ocean and care about all living creatures on earth.
We believe that sustainable, healthier, and animal-friendly protein sources are exactly what the world needs right now.
Fortunately, we have the knowledge and technology to make our vision a reality. It’s called E-FISHient, and it’s the fish of the future.
Population growth and the need for readily available protein sources have led to two harmful processes: overfishing, which depletes fish populations and upsets the balance in nature, and aquaculture and fish farms, which provide a mass supply at the expense of freshwater and marine environments and fish that have ingested chemicals and microplastics.
We are adapting existing cell-culture technologies to successfully engineer a healthier, tastier and sustainable fish.
E-FISHient is a collaboration between BioMeat FoodTech and the Volcani Institute, which unites the best minds in the industry to bring the fish of the future to your dinner table.
E-FISHient Protein is the result of a partnership between the Volcani Institute and BioMeat FoodTech. We’re developing cell-based fish (first tilapia, then other fish species), as part of our mission to create better fish, a better world, and a better future for the planet.
and what needs to happen until our fish reaches your plate
‘Our cell-based fish will be better than the original’
After the success in the field of cultivated meat ,BioMeat and the Volcani Institute collaborate to develop cultivated fish meat that will change the future
Israel’s E-FISHient Protein is a joint startup project between BioMeat and The Volcani Institute that aims to develop, produce and market cultivated tilapia fish meat
E-FISHient, a new cultivated seafood startup, has been launched in Israel
After rising success in the field of cultivated meat, BioMeat and the Volcani Center have collaborated to develop cultivated fish that will change the future of seafood.